The three-hour course, delivered by an experienced Red Cross trainer, covered crucial topics such as CPR, defibrillator use, and how to deal with crushing injuries, broken bones, bleeding, and poisoning.

 

TLC was thrilled by the overwhelming response from local farmers, which led to the addition of two extra training dates. In total, five sessions were held across Takapau, Elsthorpe, Ōtāne, and Tikokino.

 

“Farm work often involves working with heavy machinery, animals, and hazardous chemicals, meaning that when things go wrong, they can go really wrong”, says Richard Hilson, chair of TLC. “On rural properties, waiting for professional medical assistance is not always an option.  We wanted to provide a tailored first aid course to empower local farmers to successfully manage on-farm emergencies until medical professionals arrive”.

 

Farm-related accidents are a significant concern in rural New Zealand.  Common incidents include bike and machinery accidents, animal-related injuries, and falls, all of which can result in severe injuries or fatalities. 

 

Dairy farmers Keri and Nick Lourie attended the course in Takapau. “The course was very relevant to our rural lives and businesses and we especially appreciated being able to learn about and use the defibrillator”, said Keri. 

 

The collaboration between TLC and the NZ Red Cross is a prime example of how local organisations can work together to address specific community needs. The farmers who participated in the training sessions are now better equipped to handle emergencies, which in turn, fosters a safer and more resilient rural community.

 

Jenny Green, who facilitated the sessions on behalf of the Red Cross, emphasised the broader impact of the training: "By empowering farmers with these critical skills, we're not just helping individuals; we're strengthening entire communities. In rural areas, where medical help might not be immediately available, having trained first responders can make all the difference."

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